When it comes to Italian cuisine, specialty pasta varieties hold a special place in both traditional recipes and contemporary culinary experiments. Each type brings a unique shape, texture, and purpose to the plate from a different region in Italy. These specialty pastas aren’t just about their shapes—they’re about the culinary experience they enable. So next time you’re in the kitchen, explore the possibilities these specialty pastas offer, and let your imagination run as wild as the Italian countryside!
LASAGNE
CANNELLONI
FARFALLE (N.39)
Tri Color Pasta
Tri-color pasta is a vibrant and versatile pasta made from durum wheat semolina, enhanced with natural spinach and tomato powders. The green pasta is infused with spinach, offering a mild, earthy flavor, while the red pasta gets its subtle sweetness and color from tomatoes. Combined with the neutral golden pasta, this trio not only adds visual appeal but also a balanced taste and texture to a variety of recipes, making it perfect for salads, creamy sauces, or hearty bakes.