Whole Wheat Pasta

Thanks to the special processing method of the flours, a whole wheat semolina is produced in our mills which is obtained directly from grinding the wheat without either removing or adding anything.

During the milling process, the fibres naturally contained in the wheat and the precious “wheat germ” do not undergo heat treatment which protects their nutritional characteristics and the authentic taste of the fresh ingredient.

San Vito Whole Wheat Pasta provides wholesome nutrition which is rich in Fibre, Protein, Calcium & Iron.